Xanthan chingamuine yakasarudzika rheological pfuma, yakanaka kunyungudika kwemvura, pakudzikama kwekupisa uye asidhi uye alkali, uye munyu wakasiyana-siyana une kuenderana kwakanaka, seyakakora, inomisa mumiriri, emulsifier, stabilizer, inogona kushandiswa zvakanyanya mukudya, mafuta, mushonga uye zvichingodaro. maindasitiri anopfuura makumi maviri, pari zvino ari kugadzirwa hukuru pasi rose uye ane huwandu hwakasiyana hweUSES hwemicrobial polysaccharides.
Oiri kuchera xanthan gum imhando inoshanda, yemhando yepamusoro, inoshamwaridzana neoiri yekuchera madhaka ekuwedzera, kushandisa huwandu hwakakura, tembiricha, asidhi, alkali, munyu, nekushivirira kwakasimba, inogona kuvandudza kugona kweiyo yakamiswa yakasimba nyaya uye permeability. ye slurry, kuderedza kudzvanywa mukuita kuchera, kudzikamisa madziro echibhorani, kuderedza kukuvadzwa kwechidziva, kunatsiridza kugona kwekuchera, workover, basa rekupedzisa zvakanaka.Iine yakanaka yedhaka yekuwedzera iyo yakagadzikana kwenguva yakareba mu saturated brine uye tembiricha ye 85. Naizvozvo, ndiyo yakanaka yemafuta inobvisa mumiriri wekushisa kwepamusoro uye minda yemafuta emunyu. , emulsification, kugadzikana mune imwe.The most superior bioadhesive.
Item | XC-Regular | XC-Plus | ||
Apperance | Ichena kusvika kukirimu ine ruvara rwehupfu inoyerera isingabhadhari | |||
Chikamu saizi | 40mesh/80mesh | |||
Viscosity (1% mhinduro mu1% KCL) (mPa.s) | ≥1200 | ≥1200 | ||
PH (1% mhinduro) | 6.0 -8.0 | 6.0 -8.0 | ||
Hunyoro (%) | ≤13 | ≤13 | ||
Kurasikirwa pakuomeswa (%) | 6-16 | 6-16 | ||
Kuveura Ratiyo | ≥6.0 | ≥6.0 | ||
Rheology Test 0.28% XG mukati Sea Water Solution | 600 rpm | ≥70 | ≥75 | |
300 rpm | ≥55 | ≥60 | ||
200 rpm | ≥45 | ≥50 | ||
100 rpm | ≥35 | ≥40 | ||
6 rpm | ≥20 | ≥23 | ||
3 rpm | ≥18 | ≥20 | ||
Brookfield LV,1.5rpm(mPa.s) | ≥1950 | ≥3000 | ||
Qualitative Starch Kutsunga | Negative | Negative | ||
Qualitative Guar Kutsunga | Negative | Negative | ||
Dispersibility Type | Dzinorasika uye Dzisingapararike |